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Crispy new potatoes with summer vegetables

by Andi Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Croquettes with aïoli

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Crunchy chicken cutlets

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Crunchy fish cups

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crunchy salad with prawns and ginger

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Crusted salmon with samphire and preserved lemon sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cucumber salad with elderflower vinaigrette

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: 30-60 mins

Cook: none required

Cucumber and dill fridge pickle

by Pam Corbin
Side dishes

Makes 1 x 1 litre/1¾ pint jar

Prep: 1-2 hrs

Cook: none required

Cucumber gazpacho

by Zena Kamgaing
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: none required

Jamaican chicken curry

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Daiquiri

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Deep-fried squid with spiced coconut spinach and chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Devilled egg potato salad

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Loaded corn on the cob

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Loaded veggie fries

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to dress a crab

by Mitch Tonks
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Easy beef and broccoli stir-fry

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy chicken and pea risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach soup

by Becca Spry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable egg-fried rice

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon and asparagus flan

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Elderflower collins

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Easy Eton mess

by Antony Worrall Thompson
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Pancake Day

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