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Baked potato with leeks

by Sophie Dahl
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Easy white chocolate and raspberry cheesecake

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Baked autumn vegetables in a warm chestnut broth

by Ollie Dabbous
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baked celeriac with wild mushrooms and cobnut relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Healthy meatball bake

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked teriyaki trout

by Elly Curshen
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Bangers with herby mash and onion gravy

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue vegetables with almond sauce

by Anna Shepherd
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bûche de Noël

by Mary Berry
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: 10-30 mins

Pheasant stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Beef and blue cheese risotto

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Beef cheek and butternut broth in sourdough

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef pithivier

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef stew with fluffy dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beetroot soup

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot chutney

by Pam Corbin
Other

Makes 3 x 300ml/10fl oz jars

Prep: <30 mins

Cook: 1-2 hrs

Berry crumble traybake

by Emily Angle
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 30-60 mins

How to make Scotch broth

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Blackberry crumble cake with pistachio custard

by Ravneet Gill
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Blackberry and cinnamon galette

Desserts

Prep: 1-2 hrs

Cook: 30-60 mins

Blood orange tart

by Simon Rimmer
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

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