2-3 garlic cloves, peeled, chopped
100g/3½oz flatleaf parsley
handful fresh pea shoots
1 shallot, peeled, chopped
400g/14oz fresh watercress
handful baby watercress
salt and freshly ground black pepper
drizzle olive oil
1 litre/1¾ pints hot vegetable stock
50g/2oz butter
100ml/3½fl oz double cream
2 rashers cooked streaky bacon, crumbled (optional)
2 handfuls ³¦°ù´Çû³Ù´Ç²Ô²õ (optional)
400g/14oz frozen peas (shelled weight)