2 carrots, cut into 1cm/陆in dice
陆 head cauliflower, cut into small florets
2 garlic cloves, finely diced
200g/7oz fine green beans, cut into 2cm/戮in pieces
2 leeks, split lengthways up to the root several times, washed under running cold water then sliced thickly
1 onion, finely diced
2 tbsp roughly chopped flatleaf parsley
2 potatoes, peeled, cut into 1cm/陆in dice
陆 tsp dried thyme
1 x 400g/14oz tin baked beans
salt and freshly ground black pepper
1 tbsp olive oil
1 tsp sweet smoked paprika
600ml/21fl oz vegetable stock
crusty bread, to serve