1 eating apple, peeled, cored and finely diced
2 tbsp chopped fresh parsley
150²µ/5½´Ç³ú red cabbage, shredded
½ small red onion, finely chopped
½ tsp capers, drained and rinsed
salt and freshly ground black pepper
1½ tbsp olive oil, plus extra for frying
25g/1oz raisins, soaked in hot water for 10 minutes
½ tbsp red wine vinegar
knob of unsalted butter
2 x 150²µ/5½´Ç³ú venison loins or steaks