½ lemon, juice only
1 lime, juice only, to serve
½ red cabbage, shredded
250g/9oz cold, dry mashed potato
100g/3½fl oz redcurrant jelly
1 tsp crushed Sichuan peppercorns
1 tsp baking powder
500ml/1lb 2oz beef stock
4 cloves
150²µ/5½´Ç³ú demerara sugar
75g/2½oz plain white flour
20 juniper berries, crushed
3 tbsp rapeseed oil
4 tbsp rapeseed oil
100ml/3½fl oz red wine vinegar
salt, to taste
40²µ/1½´Ç³ú sea salt flakes
50²µ/1¾´Ç³ú butter
150²µ/5½´Ç³ú crème fraîche, to serve
2 free-range eggs
125ml/4fl oz milk
4 venison T-bone steaks (about 250g/9oz each)
200ml/7fl oz red wine