4 heaped tbsp chopped fresh coriander (optional)
handful chopped fresh coriander (optional)
2 garlic cloves, finely sliced
2 tbsp lime or lemon juice
1 lime, cut into wedges (optional)
1 onion, finely chopped
350g/12oz frozen mixed vegetables, thawed and drained
1 x 400ml tin coconut milk
3-4 tbsp mango chutney
200g/7oz split red lentils
freshly ground black pepper
1 tsp hot chilli powder
1 tbsp medium curry powder
150g/5陆oz gram flour, sifted
陆-1 tsp salt, to taste
1陆 tsp fine sea salt
2 tbsp sunflower oil
2 tbsp sunflower oil, plus extra for deep-frying
1 tsp ground turmeric
4 tbsp plain yoghurt