1 bunch asparagus, trimmed and cut into short lengths
250g/10oz broad beans
2 garlic cloves, crushed
1 long strip lemon zest
1 tbsp chopped fresh mint leaves
1 onion, finely chopped
100驳/3陆辞锄 fresh runner beans, de-stringed and cut into long thin strips
3-4 sprigs fresh thyme
150g/5oz Arborio risotto rice
1 bay leaf
sea salt flakes and freshly ground black pepper
3 tbsp olive oil
750ml/1 pint 7fl oz hot vegetable stock
50g/2oz butter
100驳/3陆辞锄 feta, drained and crumbled into small pieces
parmesan, or vegetarian alternative, to serve (optional)
100驳/3陆辞锄 peas
150ml/5oz dry white wine