fresh basil leaves, to serve (optional)
1 garlic clove, finely chopped
200g/7oz small closed cup mushrooms, white or chestnut, sliced
2 banana shallots, or 1 onion, finely sliced
200g/7oz dried pasta shapes, such as penne or fusilli
flaked sea salt and ground black pepper
2 tbsp rapeseed oil
30g/1oz vegan hard ‘cheese’, finely grated
100ml/3½fl oz vegan white wine