2–3 stalks of parsley, leaves picked, finely chopped
2 spring onions, finely sliced
2 tbsp fruity chutney (festive leftovers such as cranberry sauce or membrillo work well)
your favourite mustard, for spreading
salt and freshly ground black pepper
50²µ/1¾´Ç³ú butter, softened
75g/2¾oz soft cheese, diced (such as camembert, soft blue)
100g/3½oz hard cheese, grated (such as strong cheddar, gruyère)
4 slices firm bread (such as boule or sourdough)