1 tbsp instant coffee granules
100²µ/3½´Ç³ú caster sugar
2 tbsp cocoa powder
3 tbsp icing sugar, sifted
100²µ/3½´Ç³ú self-raising flour
65²µ/2¼´Ç³ú dark chocolate (36% cocoa solids), grated
100²µ/3½´Ç³ú dark chocolate, (70% cocoa solids), finely chopped
a little softened butter, for greasing
300ml/10½fl oz double cream
4 large free-range eggs
3 x 250g/9oz tubs full-fat mascarpone cheese
100ml/3½fl oz brandy