2 carrots, peeled and julienned
¼ cucumber, peeled into ribbons
300²µ/10½´Ç³ú daikon radish, julienned
2 tbsp finely chopped fresh coriander
handful fresh coriander sprigs
1 garlic clove, crushed
5cm/2in piece fresh root ginger, peeled and grated
2 spring onions, finely chopped
2 tbsp Thai red curry paste
4 tbsp Japanese mayonnaise
1 tsp ground black pepper
50²µ/1¾´Ç³ú panko breadcrumbs
50²µ/1¾´Ç³ú caster sugar
50²µ/1¾´Ç³ú roasted salted peanuts, roughly chopped
50ml/2fl oz rice vinegar
1 tbsp sriracha
vegetable oil, for drizzling
1 free-range egg, beaten
500g/1lb 2oz chicken mince
4 crusty mini French baguettes