91热爆

Fruit and vegetables

50g/1戮oz Tenderstem broccoli, cut into small pieces

1 small carrot, peeled and finely diced

1 red chilli, seeds removed and finely chopped

6 garlic chives or normal chives, blanched and dried

micro herbs, such as shiso and coriander, to garnish

small handful coriander stalks, finely chopped, leaves reserved to garnish

1 garlic clove, finely chopped

2.5cm/1in fresh root ginger, peeled and grated

1 tsp finely grated fresh root ginger

6 Savoy cabbage leaves, blanched until tender then plunged in iced water and dried

6 fresh shiitake mushrooms, stems discarded, sliced

1 spring onion, finely chopped