1 eating apple, peeled, cored and finely chopped
1 aubergine, cut into chunks
6 sprouting broccoli spears
1 carrot, peeled and roughly chopped
2 celery sticks, chopped
1 red or green chilli, chopped
3 garlic cloves, chopped
1 knob fresh root ginger, peeled and grated
1 lime, juice only
1 onion, finely chopped
1 sweet potato (or potato), peeled and cut into chunks
2 tomatoes, finely chopped
salt and freshly ground black pepper
1 tsp coriander seeds, toasted and crushed
2 tbsp Madras curry powder
2 tbsp vegetable oil
1 tbsp vegetable oil
500ml/18fl oz vegetable stock (or chicken stock)
250g/9oz halloumi, cut into chunks