4 red chillies, chopped
1 tsp chilli flakes
1-2 green chillies, thinly sliced
1 bunch coriander, leaves picked and stalks finely chopped
陆 cucumber, sliced
5cm/2in piece of galangal, grated
3 garlic cloves, grated
2 stalks lemongrass, finely chopped
1 lime, zest only
2 limes, juice only
2 red peppers, chopped
2 bunches spring onions, cut into 2cm/戮in pieces
400ml/14fl oz coconut milk
2 tbsp dried chilli flakes
4 tbsp ketjap manis (sweet Indonesian soy sauce available from most Chinese supermarkets)
75驳/2陆辞锄 caster sugar
1 tbsp cornflour, mixed with 2 tsp water
1 tbsp ground cumin
2 tbsp clear honey
250g/9oz unsalted peanuts, roasted
150g/5陆oz unsalted peanuts, roasted and roughly chopped
large pinch of salt
3 tbsp sesame oil
4 tbsp soy sauce
1 tbsp ground turmeric
100ml/3陆fl oz white wine vinegar
1 large free-range chicken (about 1.8kg/4lb)