1 bunch basil, shredded, plus extra to garnish
1 tsp chilli flakes
1 fennel bulb, trimmed and finely chopped
2 garlic cloves, crushed
4 garlic cloves, crushed
100驳/3陆辞锄 rainbow chard leaves
2 shallots, peeled and finely chopped
500g/1lb 2oz tomatoes, skinned, cored and chopped (or good-quality tinned tomatoes)
4 anchovies, finely chopped
salt and freshly ground black pepper
50驳/1戮辞锄 fresh breadcrumbs
2 tsp ground fennel seeds
50驳/1戮辞锄 ground almonds, lightly toasted
2 tbsp olive oil
3 tbsp olive oil, plus extra for drizzling
3 tbsp grated pecorino cheese
30 whole baby squid, cleaned and gutted, with tentacles removed and finely chopped