300g tin sliced or baby carrots, rinsed and drained
1 tbsp garlic paste or chopped garlic
1 large onion, finely chopped, or 140g/5oz frozen diced onion
2 x 400g tins chopped tomatoes
400g tin brown or green lentils, rinsed and drained
pasta
1 tsp dried herbs
2 tbsp vegetable oil
1 tbsp vinegar (any kind)
grated cheese
175ml/6fl oz red wine (optional, see Recipe Tip)
2 x 400g tins stewed steak in gravy