Steamed sea bass in hot beer and ginger lime sauce shopping list

Fruit and vegetables

1 large handful fresh coriander, roughly chopped

2.5cm/1in piece fresh root ginger, peeled and cut into long thin strips (juilienne)

1 tbsp freshly grated root ginger

1 spring onion, sliced into long strips

1 spring onion, sliced into long strips (juilienne)

1 lime, zest only

steamed wild basmati rice, to serve

2 tbsp groundnut oil

2 tbsp light soy sauce

1 whole wild sea bass (about 550g/1쩌lb), de-scaled, gutted, cleaned and skin scored several times with a sharp knife

330ml/11쩍fl oz Chinese beer or other light beer

1 tbsp Shaoxing rice wine or dry sherry