1 red chilli, finely chopped
1 small bunch coriander, finely chopped
150g/5陆oz mixed cress leaves, to serve
2陆cm/1in piece fresh ginger, grated
陆 lemon, zest and juice
1 lime, zest and juice
1 small bunch fresh mint, leaves finely chopped
陆 orange, zest and juice
pinch of caster sugar
4 tbsp extra virgin olive oil
1-2 tbsp olive oil
1 tbsp sesame oil
1 tbsp dark soy sauce
4 medium-sized whole squid, gutted, cleaned and dried