2 garlic cloves, thinly sliced
1 lemon, zest only
1 onion, chopped
small handful flatleaf parsley, roughly chopped
1 rosemary sprig, leaves stripped and finely chopped
50g/1戮oz baby spinach
400g/14oz tin chickpeas, drained (240g/8陆oz drained weight)
400g/14oz tin chopped tomatoes
pinch dried chilli flakes
sea salt and freshly ground black pepper
1 tsp olive oil
陆 tsp sweet smoked paprika
250ml/9fl oz fish stock
80g/3oz cooking chorizo sausage, finely chopped
300g/10陆oz medium squid, cleaned
50ml/2fl oz red wine