½ tsp ground coriander
50²µ/1¾´Ç³ú curly kale, thickly shredded and any tough stalks removed
fresh coriander, finely chopped
lime wedges
2 peppers, deseeded and thinly sliced
½ red onion, cut into thin wedges
2 tomatoes, roughly chopped
salt and freshly ground black pepper
2 tbsp cornflour or easy-cook polenta
½ tsp ground cumin
2 tbsp extra virgin olive oil or cold pressed rapeseed oil
1 tsp smoked paprika
4 tbsp non-dairy yoghurt
200g/7oz very firm tofu, drained