250g/9oz heritage cherry tomatoes
2 hot red chillies, finely chopped
1 tbsp micro coriander
1 bunch fresh coriander, chopped
5 garlic cloves, minced
1 onion, diced
3 red peppers, diced
1 banana shallot, finely diced
1kg/2lb 4oz ripe plum tomatoes, halved
1 tbsp red amaranth
1 tbsp coriander seeds
½ tsp cumin seeds
2 tbsp olive oil
½ tbsp olive oil
½ tsp crushed pink peppercorns
½ tsp salt
300ml/10fl oz vegetable stock
100²µ/3½´Ç³ú butter
½ cooked lobster tail and 1 cooked lobster claw, meat removed from shell