3 Jerusalem artichokesÌý
2 tbsp garlic powderÌý
1 garlic clove, finely chopped
1 tbsp fresh parsley, chopped
mixed salad leaves
2 tbsp fresh tarragon, chopped
1 tbsp fresh thyme, chopped
4 tbsp mayonnaiseÌý
splash Worcestershire sauce, to taste
6 bay leaves
2 tsp black pepperÌý
2 tbsp brown sugarÌý
2 tsp caster sugarÌý
2 tbsp coriander seedsÌý
1 tbsp cumin seedsÌý
2 tbsp mustard powder
1 tbsp olive oilÌý
200ml/7fl oz malt vinegarÌý
2 lamb breast joint