1 green apple, peeled and julienned
1 garlic clove, peeled
1 small onion, sliced
100驳/3陆辞锄 white cabbage, finely shredded
pinch caraway seeds
2 tbsp curry powder
pinch juniper berries
1 tbsp olive oil
陆 tsp salt
100ml/3陆fl oz cider vinegar
2 tbsp butter
2 x 200g/7oz pollock fillets, skin-on, pin-boned