2 cooked baby beetroots, finely sliced
4 radishes, finely sliced
handful watercress
1 tsp baking powder
drizzle runny honey
2 tbsp olive oil
260g/9陆oz wholemeal spelt flour
4 large free-range eggs
100g/3陆oz soft goats' cheese
150ml/5fl oz full-fat milk
100g/3陆oz Greek yoghurt