1 bunch basil, shredded
1 red chilli
2 garlic cloves
1 rosemary sprig
1 shallot, finely chopped
800g/1lb 12oz baby plum tomatoes
200g/7oz passata
400g/14oz dried spaghetti
salt and freshly ground black pepper
olive oil, for drizzling
olive oil, for frying
1 free-range egg
100g/3陆oz freshly grated Parmesan
50g/1戮oz freshly grated Parmesan
250g/9oz ricotta
250g/9oz veal mince