1 large ripe beef tomato (around 250g/9oz), washed
1 long red chilli, finely sliced or 1 tsp dried chilli flakes
4 large garlic cloves, very finely sliced
25g/1oz bunch fresh flat leaf parsley, leaves chopped
1 large banana shallot or 陆 medium onion, finely sliced
350g/12oz dried spaghetti
salt and freshly ground black pepper
4 tbsp extra virgin olive oil
1 tsp flaked sea salt, plus extra to season
1kg/2lb 4oz small very fresh clams (ideally English surf clams but otherwise palourdes)
150ml/5fl oz white wine