100²µ/3½´Ç³ú ready-to-eat beansprouts
100²µ/3½´Ç³ú carrot, peeled and julienned
1 red chilli, finely sliced
100²µ/3½´Ç³ú Chinese cabbage, shredded
handful coriander leaves, roughly chopped
100²µ/3½´Ç³ú cucumber, julienned
2 garlic cloves, finely grated
3cm/1¼in fresh root ginger, finely grated
100²µ/3½´Ç³ú kohlrabi, julienned
1 lime, juice only
2 tbsp mushroom ketchup
8 small dried nori strips, torn into bite-sized pieces
2 tbsp light soy sauce
1 tbsp light soy sauce
1 tbsp sriracha hot sauce
sunflower oil spray
4 salmon fillets (120g/4½oz each), skin removed