16 cherry tomatoes, halved
1 tbsp coriander leaves, finely chopped
1 punnet cress
2 tbsp readymade ginger-garlic paste, or 1 tbsp finely chopped garlic and 1 tbsp grated ginger
2 onions, chopped
2 tbsp tamarind pulp
1 tsp balsamic vinegar
1 bay leaf
2 green cardamom pods, crushed lightly with the back of a spoon
½ tsp chilli powder
2.5cm/1in piece of cinnamon stick
3 cloves
1 tsp ground coriander
1½ tsp ground coriander
1 tsp cumin seeds
1 tbsp extra virgin olive oil
5 black peppercorns
pinch salt
salt, to taste
½ tsp ground turmeric
¼ tsp ground turmeric
4 tbsp vegetable oil
4 small plaice, filleted