1 ripe avocado, sliced
1 small bunch fresh coriander, finely chopped
460g/1lb jar roasted red peppers, drained and sliced
1 small red onion, finely diced
¼ tsp dried thyme
6 sundried tomatoes, finely diced
¼ tsp gluten-free baking powder
freshly ground black pepper
75²µ/2½´Ç³ú gram flour (chickpea flour)
2 tsp olive oil
¼ tsp smoked paprika
¼ tsp sea salt