3 Bramley apples, peeled, cored and chopped
1 hispi or pointed cabbage, shredded
2kg/4lb 2oz potatoes, peeled, cut into chunks
2-4 tbsp caster sugar, to taste
50g/2oz butter
200g/7oz butter
150ml/5fl oz milk
3.5kg/7lb 11oz boned pork shoulder
75ml/3fl oz cider