1 carrot, sliced into ribbons with a peeler then halved lengthways
1 cucumber, halved lengthways then diagonally sliced
1 lime, zest and juice
1 red onion, very finely sliced into rings (use a mandolin if you have one)
2 tbsp mild curry powder
200g/7oz salted, roasted peanuts
salt
8 soft white or wholemeal wraps
4 chicken legs, bone in and skin removed (about 1kg/2lb 4oz), or the same weight of chicken thighs