12 dried apricots
1 small butternut squash, peeled, deseeded and cut into bite-sized pieces
handful fresh mint or coriander
2 courgettes, cut into bite-sized pieces
2 garlic cloves, crushed
1 onion, chopped
1 red pepper, deseeded and thickly sliced
400g/14oz can chickpeas in water, rinsed and drained
500g/1lb 2oz carton passata
1 tsp ground cumin
1 tsp ground ginger
1 tsp harissa paste
2 tsp honey, plus a drizzle to serve
2 tbsp extra virgin olive oil, plus a drizzle to serve
2 tsp paprika
thick Greek-style yoghurt, to serve