250g/9oz cherry tomatoes, halved, quartered if large
1 tsp ground coriander
1 small bunch coriander, roughly chopped
3 garlic cloves, finely chopped or grated
1 lemon, zest and juice
1 small bunch mint, leaves picked and roughly chopped
1 onion, roughly chopped
2 green peppers, deseeded and roughly chopped
1 red onion, finely chopped
500g/1lb 2oz sweet potatoes, peeled and cut into chunks
350ml/12fl oz chicken stock, from a cube
½ chicken stock cube
1 x 400g tin chickpeas, drained and rinsed
1 x 400g tin chopped tomatoes
200g/7oz couscous
90²µ/3¼´Ç³ú drained pitted green olives
freshly ground black pepper
1 tsp ground cinnamon
1 tsp ground cumin
90²µ/3¼´Ç³ú dried apricots, roughly chopped
2 tbsp harissa paste
1 tsp smoked paprika
1 tsp sweet smoked paprika
½ tsp sea salt
90²µ/3¼´Ç³ú low-fat plain yoghurt
600g/1lb 5oz lamb neck fillet, trimmed of any excess fat and cut into 3cm chunks