30g/1oz fresh basil, very finely chopped
600g/1lb 5oz fennel, finely chopped
2 garlic cloves, crushed
陆 tbsp lemon juice, plus extra if needed
8 large tomatoes on the vine
2 x 400g tins cannellini beans, drained and rinsed
100g/3陆oz black olives, stones removed, roughly chopped
2 bay leaves
sea salt and freshly ground black pepper
陆 tbsp olive oil
2陆 tbsp olive oil
150驳/5陆辞锄 pearl barley, rinsed
15驳/陆辞锄 pine nuts, roughly chopped
400ml/14fl oz vegetable stock