small handful fresh basil leaves (optional)
¼-½ tsp chilli flakes (optional)
1 small garlic clove, halved
280g jar roasted red and yellow peppers, drained (about 175g/6oz of actual peppers)
70²µ/2½´Ç³ú rocket
400g tin chopped tomatoes (preferably with herbs)
2-3 tsp balsamic vinegar (optional)
flaked sea salt and freshly ground black pepper
spray oil
2-3 tsp extra virgin olive oil (optional)
125²µ/4½´Ç³ú pecorino cheese (or a mature cheddar), coarsely grated
4 wholewheat, plain flour or corn tortillas (about 19cm/7½in diameter)