1 small bunch fresh coriander, roughly chopped
4 garlic cloves, finely chopped
2 large onions, thinly sliced
1 small bunch fresh parsley, roughly chopped
4 peppers, preferably mixed colours, cut into long slices
2 x 400g tins tomatoes
salt and freshly ground black pepper
陆 tsp caraway seeds
陆 tsp cayenne pepper
陆 tsp cumin seeds
3 tbsp olive oil
1 tbsp tomato or red pepper pur茅e
8 free-range eggs
85g/3oz feta, crumbled
8 tbsp thick natural yoghurt or labneh