1 tsp ground chilli
small piece ginger, chopped
2 onions, chopped
leaves from 2 sprigs thyme
陆 tsp anise
3 tbsp tamarind water
salt and freshly ground black pepper
1 tsp cardamom pods
small piece of cinnamon
1 tsp cloves
2 cloves garlic, chopped
2 tbsp coriander seeds
2 tsp cumin seeds
1 tsp grated nutmeg
2 tsp black peppercorns
450ml/戮 pint fish stock or water
2 tbsp sunflower oil
陆 tsp ground turmeric
900g/2lb red snapper or monkfish