1 large golden beetroot, sliced thinly on a mandolin and set aside in iced water
1 green chilli, diced
1 tbsp finely chopped coriander
50²µ/1¾´Ç³ú cucumber, diced
1 bulb fennel, sliced thinly on a mandolin and set aside in iced water
100²µ/3½´Ç³ú green beans, diced
1 small knob fresh horseradish, grated
100²µ/3½´Ç³ú mangetout, diced
1 tbsp small capers
2 tbsp small capers, deep-fried
2 tbsp yeast extract
80ml/2½fl oz rapeseed oil
rapeseed oil, for drizzling
sea salt
2 tbsp vegetable oil
4 tsp apple cider vinegar