400g/14oz Jerusalem artichokes, peeled and chopped
陆 lemon, juice only
handful pea shoots, to serve
salt and freshly ground black pepper
陆 tsp ground cumin
1 tbsp olive oil
75g/3oz butter
50g/2oz butter
50ml/2fl oz double cream
75ml/3fl oz double cream
4 rashers streaky bacon
12 hand-dived scallops, coral removed
250g/9oz fresh peas, pods removed