½ red chilli, left as it is
2 garlic cloves, thinly sliced
2 small bunches fresh parsley
30 ripe baby plum tomatoes, halved
1 tbsp large capers
160²µ/5¾´Ç³ú linguine
12 black or green olives
â…” tbsp extra virgin olive oil and extra for drizzling
10 clams, cleaned
10 mussels, cleaned and beards removed
2 sea bass fillets
2 slices sourdough bread, toasted
6 tbsp white wine