20g/¾oz fresh dill, chopped
½ lemon, juice and zest
2 onions (or shallots), finely chopped
10g fresh flatleaf parsley, chopped
750g–1kg/1lb 10oz–2lb 4oz new or salad potatoes (or any potatoes you have), scrubbed
rocket, lambs lettuce or cooked green vegetables, to serve
pinch black pepper
salt and and freshly ground black pepper
2 tsp demerara sugar
1 tbsp light olive oil
4 tbsp light olive oil
2 tsp sea salt
1 tsp sea salt
2 tbsp vegetable oil
400ml/14fl oz fish or vegetable stock
pinch white pepper
250g/9oz white chocolate, broken into small pieces
200g/7oz full-fat crème fraîche or yoghurt
4 salmon steaks or fillets
50ml/2fl oz anise-flavoured spirit, white wine or vermouth