Salmon and sorrel with vermouth shopping list

Fruit and vegetables

1 tbsp finely chopped fresh basil leaves

1 garlic clove, finely chopped

1 tbsp finely chopped fresh mint leaves

2 tbsp finely chopped fresh flatleaf parsley leaves

1 bag green salad leaves, to serve

1 banana shallot, finely chopped

1 shallot, finely sliced

75g/2쩍oz fresh sorrel leaves, de-veined, very finely sliced

1 tbsp finely chopped fresh thyme leaves

salt and freshly ground black pepper

2 tsp clear honey

2 tbsp cider vinegar

40껨/1쩍늡뇌 butter, for greasing

150ml/5fl oz double cream

1 free-range egg yolk

200g/7oz salmon fillet, cut lengthways into 8 thin slices