¼ lemon, juice only
400g/14oz chipping potatoes, peeled and cut into batons 1x1x6cm/¼in x¼in x 2½in long
2 handfuls mixed salad leaves
1 small banana shallot, finely diced
2 tbsp tarragon vinegar
2-3 tbsp tarragon, leaves only, chopped
salt and freshly ground black pepper.
salt and freshly ground black pepper
1 tbsp olive oil
vegetable oil, for deep fat frying
1 tsp white peppercorns
25g/1oz butter
200g/7oz butter, melted
4 free-range egg yolks
4 x 250g/9oz rump steaks
50ml/2floz white wine