500g/1lb 2oz peeled butternut squash, cut into 2cm/戮in cubes (prepared weight)
250g/9oz chestnut mushrooms, thickly sliced
2 garlic cloves, crushed
3 large onions, sliced into wedges
1 red pepper, deseeded and sliced into large pieces
salt and freshly ground black pepper
flour, for dusting
2 tbsp olive oil
1 free-range egg, beaten
115g/4oz vegetarian hard goats' cheese, cubed
115g/4oz vegetarian hard goats' cheese, grated
320g ready-made puff pastry