4 medium beetroot, peeled cut into wedges
陆 butternut squash, peeled cut into cubes
coriander seeds, lightly crushed in a pestle and mortar
2 courgettes, chopped
lemon juice, to taste
bunch fresh mint
200g/7oz green lentils
salt and freshly ground black pepper
cumin seeds, lightly crushed in a pestle and mortar
olive oil
200g/7oz feta