1 pinch chilli ´Ú±ô²¹°ì±ð²õÌý
2 garlic ³¦±ô´Ç±¹±ð²õÌý
1 garlic clove, choppedÌý
1 garlic clove, mincedÌý
1 head kale, chopped
1 onion, dicedÌý
1 tbsp chopped fresh rosemary
1 tsp chopped fresh rosemary
400g/14oz crown prince squash (or similarÌýsquash), diced and skin on
200g/7oz squash,Ìýpeeled and diced
1 bay leafÌý
salt and freshly ground black pepper
2 tbsp caster sugarÌý
oil, for deep frying
olive oil, for tossing
2 tbsp olive oil, plus extra for frying
3 tbsp sweet vinegar, such as Chardonnay vinegarÌý
1 free-range egg, beatenÌý
250g/9oz block halloumi, left in its plastic wrapÌý