Roast new potatoes with garlic and rosemary
Super crispy and quick to make, these golden potatoes are all cooked in one large roasting tin – which means less time washing up and more time enjoying!
Ingredients
- 1kg/2lb 4oz baby new potatoes, each cut into three slices
- 2–3 tbsp olive oil
- 1 large garlic bulb, halved
- 3 sprigs rosemary, leaves finely chopped
- sea salt and freshly ground black pepper
Method
Preheat the oven 220C/200C Fan/Gas 7.
Put the potatoes in a large roasting tin with the olive oil and garlic bulb. Season well with salt and pepper and toss together.
Roast for 30–35 minutes or until golden and crisp, tossing halfway through cooking. Add the chopped rosemary for the last 10 minutes.
Sprinkle with sea salt and serve straight away.
