Monkfish with Iberico ham, peas, broad beans, morels and English asparagus shopping list

Fruit and vegetables

12 spears asparagus

100껨/3쩍늡뇌 broad beans

1 garlic clove, finely chopped

1 lemon, juice only

100껨/3쩍늡뇌 button mushrooms, finely chopped

100껨/3쩍늡뇌 morel mushrooms

10g/쩌oz chopped flatleaf parsley

1 shallot, finely chopped

2 shallots, finely chopped

250ml/9fl oz chicken or fish stock, plus splash of stock to cook the asparagus

olive oil, for frying

250g/9oz butter, cut into cubes, at room temperature

50g/1쩐oz Iberico ham, thinly sliced

4 fillets monkfish (about 130-150g/4쩍-5쩍oz each)

100껨/3쩍늡뇌 peas

100ml/3쩍fl oz white wine