2 green apples, cored and julienned
1 aubergine, cut into batons
1 red chilli, chopped, to garnish
1 green chilli, chopped, to garnish
½ cucumber, juliennedÌý
6 garlic cloves, minced
1 tbsp minced fresh root ginger
½ grapefruit, peeled and segmentedÌý
1 lime, juice only
2 spring onions, chopped, to garnish
4 spring onions, finely sliced
½ white cabbage, finely sliced
1 tbsp Sichuan peppercorns, toasted and crushed, to garnish
1 tbsp baking powderÌý
salt and freshly ground black pepper
1 tbsp coriander seeds,Ìýtoasted and crushed, to garnish
6 tbsp gochujang paste
50²µ/1¾´Ç³ú gochujang paste
2 tbsp runny honey
4 tbsp runny honey
4 tbsp rice wine vinegarÌý
saltÌý
1 tbsp sesame seeds, toasted, to garnish
2 tbsp soy sauceÌý
50ml/2fl oz soy sauceÌý
250ml/9fl oz ginger beerÌý
2 free-range eggs, beaten
1.5kg/3lb 5oz whole chickenÌý
4 tbsp mirinÌý